Sophie is plumbing the depths of future foods My subject Algae researcher Sophie Steinhagen has been interested in plants ever since she grew up on a farm in central Germany. “But it wasn’t until I… Read more
Aquaculture looks for ways to secure the future supply of protein More and more people want to eat seafood at the same time as wild stocks in the oceans are shrinking. Can new types of aquaculture… Read more
Doctoral students from around the world explored sustainable aquaculture Lectures, shellfish harvesting and communal cooking were some of the items on the programme for doctoral students who participated in SWEMARC's interdisciplinary course on sustainable… Read more
