Arsenic – a hidden threat in food More than 100 million people may be poisoned by arsenic, a toxic metal that can cause cancer as well as Alzheimer’s. Researcher Markus Tamas has… Read more
Doctoral students from around the world explored sustainable aquaculture Lectures, shellfish harvesting and communal cooking were some of the items on the programme for doctoral students who participated in SWEMARC's interdisciplinary course on sustainable… Read more
Shedding light on plants The lives of all plants are controlled by light-sensitive proteins. They measure light and decide when it is time to start flowering or shed their… Read more
